Thursday, February 18, 2016

Qigong for Health


It’s the Year of the Fire Monkey!  With no “monkey business," here’s a reminder that one of the most efficient and balancing forms of exercise is qigong.  It coordinates breath, mind, movement and stretches.   It leaves me feeling great and actually builds Qi (energy).
 
There are thousands of qigong forms with tai chi being an example.  I often recommend and use Lee Holden’s videos.  They are tailored for common issues and offer gentle, efficient means for alleviation of stress and/or pain. Examples include:

  • Qigong for Upper Back and Neck Pain
  • Qigong for Stress
  • Qigong for Low Back Pain
  • Qigong for Healthy Joints and Bones
  • Qigong for Deep Sleep and
  • Qigong for Weight Loss
You can get these DVDs at Holden’s website:  www.ExercisetoHeal.com or my office.

Be a Fire Monkey:  clever, energizing, effective and dynamic. 

Gun Hei Fat Choi!  Happy New Year to you!

Janet Lee Cook
 Licensed Acupuncture and Chinese Herbal Prescriptions
 512-826-1164 

Wednesday, November 4, 2015

Chinese Herbs and Pulmonary Fibrosis: A Case Study




Check this out.  Acupuncture Today recently published my article about Chinese herbal formulae that have effectively treated one person’s life-threatening condition.

http://www.acupuncturetoday.com/mpacms/at/article.php?id=33106


Today, the piece is featured on AT’s Facebook page. I am happy that more people, whether lay or practitioners, can learn about the power of Chinese herbs to address this serious disorder, let alone all of the other conditions that herbs can treat.


Janet Lee Cook
 Licensed Acupuncture and Chinese Herbal Prescriptions
 512-826-1164 

Tuesday, August 18, 2015


Summer Heat

This week, a friend saw a UPS delivery person drop to the sidewalk. During a day’s peak heat, I saw a backyard power line worker shakily kneel, vomit, and sweat profusely. He also complained of dizziness and weakness. Our 100+ degree temperatures take their toll!

Here are some Traditional Chinese Medicine (TCM) techniques that go beyond more familiar First Aid measures to help someone deal with the disorder called Summer Heat:

  • With water or oil on the skin, use the tip of an upside‐down porcelain soup spoon (sold at Asian grocery stores) to lightly stroke down and away from the spine. This includes the neck, shoulders, armpit, the spinal column (very lightly here) and  between the back ribs. Continue until you see purplish red skin.
  • With two fingers repeatedly (100‐300 times) rub:
- The line in the center of the inside of the forearms, moving only from the wrist to the elbow.
- The inside line from the end of each little finger to the elbow.
- The circle on the palm of each hand. Its radius is 2/3 the distance from the center to the crease at the base of the middle finger.
For headache in the forehead, lightly rub 50‐100 times, thumb to thumb, from the center to the edge of the face. Start at the midpoint of the eyebrows and go up to the front hairline.

Seek treatment by a TCM practitioner, if possible. Acupuncture and the right herbal formula are powerful interventions for someone in the midst of Summer Heat. Because the affliction has long-term effects, use of these modalities after a crisis helps one return to full health.

Of course call 911 if the victim is unresponsive or has other signs of severe distress.

 

I have to work outside. What can I do to prevent heat exhaustion?

Patchouli got a bad rap from hippie days but it is the main herb in a regular summer beverage that is a preventive measure. It works especially well for someone who has nausea and/or vomiting with the Summer Heat. Pour four cups of boiling water over these leaves, steep for about five minutes and drink one or two cups a day:

Huo Xiang / Agastache / Patchouli       6 grams
Pei Lan / Eupatorium       6 grams
Bo He / Mint       3 grams
No self‐respecting TCM practitioner advocates iced drinks. They deplete energy/Qi from the digestive system. It’s better to drink room temperature beverages.

That delicious hibiscus‐mint tea, which you can prepare (sold at Wheatsville Co‐op and other “health food” stores) or request at many Austin restaurants, cools and  astringes. The latter function helps us retain needed fluids.


Keep a wet bandana or kerchief over the base of your back neck. It cools key energetic points that help regulate body temperature and release heat.
 

Food as Medicine


I
n TCM, every food has an energetic quality or temperature. Overheating bodies improve with moderate use of cooling foods. These include apple, asparagus, bamboo shoot,  roasted barley tea, clam, coconut milk, cucumber, egg white, grapefruit, lemon, lettuce, millet, mung bean (try a soup with Tamari soy sauce), mung bean sprout, pineapple, potato, salt, summer squash (yellow or zucchini), rice, tofu, and watermelon.


In acute cases, combine cooling food with a pungent flavor that is cool or neutral. These include peppermint, marjoram, elder flowers, white pepper, radish, turnip and kohlrabi.


Summer Heat commonly has a Damp (TCM term) component. Some foods worsen this condition. They include dairy products, pork and rich meat, roasted peanuts, concentrated juices (especially orange and tomato), wheat, bread, yeast, beer, bananas, sugar, other sweeteners and saturated fats. Alcohol is a sugar.

Effective foods to counter Damp include aduki bean, alfalfa, anchovy, barley, celery, corn, daikon radish, garlic, green tea, horseradish, Jasmine tea, Job’s Tears, kidney bean, kohlrabi, lemon, mackerel, marjoram, button mushroom, mustard leaf, onion, parsley, pumpkin, radish, rye, scallion, turnip and umeboshi plum.


In summary, TCM strategies empower us to cope with summer’s extreme heat.  May you be happy and healthy for the rest of the summer!


Janet Lee Cook
 Licensed Acupuncture and Chinese Herbal Prescriptions
 512-826-1164 

Tuesday, June 23, 2015

On Behalf of Sleep -

Nighttime & Naps
 

“Sleep is the golden chain that ties health and our bodies together."
-Thomas Dekker
 
Maybe it’s because lately there’s been quite a bit of rain and its muffling, soothing effects induce more sleep.  Maybe it’s because I associate summer with time to kick back a bit and take more naps.  In any case, here’s a pitch for more sleep.

Nearly a third of adults in our country do not get enough sleep, according to the Centers for Disease Control and Prevention (CDC).  They aren’t getting the needed seven to eight hours of snooze time per night.  Even more sobering is that one hundred thirty years ago, the average night’s sleep in the U.S. was nine hours.  Light bulbs, radio, TV, computers, Facebook, etc. have contributed to that decreased time in bed.

Here are six great reasons to get more sleep:

⦁    Your immune system will work better. 
⦁    Your emotions will feel better. 
⦁    You'll help repair and grow new tissue. 
⦁    You'll help stabilize your blood sugar level. 
⦁    You’ll have less systemic inflammation. 
⦁    Cancer loves it when you don’t get enough sleep.

Maybe you do all the right things for sleep hygiene.  For examples, you exercise and limit the amount of stimulants.  If you still can’t get needed sleep, consider Traditional Chinese Medicine (TCM).  A licensed practitioner can help define and treat the underlying causes of poor sleep, such as stress from the workday and physiological changes due to menopause.  Acupuncture is an evidence-based natural treatment for sleeplessness.

Furthermore, a TCM diagnosis determines which of many insomnia patterns is unique to you.  The right herbal formula for your specific constitution can make a huge difference.  To illustrate, one person’s chronic insomnia might involve night sweats, dry skin, restlessness, irritability, and poor memory.  Someone else could have acute disorientation after a severe emotional shock, dream-disturbed sleep and panic attacks.  Each person needs a different formula.

TCM also has some wonderful qigong exercises for sleep and stress.  These include strategic, classical movements that engage body and mind.  In addition, a trained practitioner can review eating habits and share TCM information that assists with sleep goals.

Why not go the pharmaceutical route for sleep?

  • Drugs don’t get at the root causes of the disorder, e.g., deficiencies, imbalances and/or stress.  Instead, they focus on symptoms.  
  • There is a strong association between the use of modern hypnotic drugs (sleeping pills) and increased risk of death, according to a widely publicized 2012 study.  This includes the common hypnotics of Ambien and Sonata as well as the benzodiazepines Restoril and Lunesta, other benzodiazepines, barbituates and sedative antihistamines. 
  • The common morning-after drowsiness can cause serious problems such as automobile accidents.

Importantly, it matters when you sleep at night.  Nighttime generally means from around 10 or 11 PM to 6 or 7 AM.  The night owl who typically stays awake into the wee hours is likely to diminish the body’s Yin and thereby contribute to a Yin-Yang imbalance.  This could show up as dry skin, a dry cough, nighttime heat sensations or a host of other symptoms. 


Nap Time

Siestas do so much more than give us a quick energy boost!  Naps are good for our heart, blood pressure, stress levels, and weight management, as The Idealist Revolution reported this March. Greek research found that adult males who took an afternoon nap at least three times per week were 37% less likely to die from a heart-related disease compared to men who never took a short afternoon nap.   NASA knows the value of naps and has researched them for years.  And yes, that’s right:  eat a healthy diet, exercise and take a nap to lose weight. 

Mental boosts come from naps:
  • Improved cognitive performance, including creative problem-solving
  • Increased alertness
  • Increased memory
  • Improved relaxation
  • Stress reduction

Will an extra cup of coffee in the afternoon work as well as a nap?  A 2008 study found that siestas are better than caffeine for improved verbal memory, motor skills and perceptual learning.

Does the Length of a Nap Affect the Benefits?

According to the WebMD, naps can be divided into categories of time that have different results:

A short 20 minute nap enhances memory but has a more dramatic effect on mental alertness and motor learning skills.

A 20 to 30 minute nap typically enhances creativity and boosts memory.

A 30 to 60 minute nap has an incredibly beneficial impact on one's decision-making skills. It also improves memorization of things like the alphabet, directions and so forth.

The 60 to 90 minute nap usually means that you get Rapid Eye Movement (REM) sleep, the most beneficial of all.   It's almost as if the brain resets itself.  NASA and other studies have shown that this nap dramatically affects problem solving. 

Sometimes Naps are not a Good Idea. 

  • If you work in places like the U.S. or the U.K., even a short siesta in the afternoon could cost you a job or negatively affect a career.  Sadly, neither of these societies advocate afternoon naps yet heart attacks are the leading cause of death.
    • When some people take a daytime nap, they then have difficulty falling asleep at night.  Eventually, this can result in sleep deprivation.
    • Others feel dazed and often have difficulty trying to concentrate after a nap, even though they feel great upon awakening in the morning after a long sleep.

    The stigma against naps is finally starting to wane.    

    Companies are starting to catch on, according to George Dvorsky’s 2013 report.  “Modern firms are increasingly creating sleep spaces while providing an encouraging, supportive environment. They’re also setting up the right equipment for sleeping on the job; Christopher Lindholst of MetroNaps has installed specially designed sleeping pods for Google, Huffington Post, the Arizona Diamondbacks baseball teams, and other firms.”


    Whether you get your full sleep at night or with an additional nap, you gain health when you can choose these means of self-care.

    Janet Lee Cook

    Licensed Acupuncture and Chinese Herbal Prescriptions


    512-826-1164




    Wednesday, December 31, 2014

    It's Green Tea Time!


    For a long time, I’ve been a strong advocate of green tea. Recently, I was asked
    about its usage by those dealing with cancer and cancer treatment. This led me
    down a fascinating path of investigation.

    Much has been researched and written about this drink. For example, The Green Tea Book—China’s Fountain of Youth, by Mitscher and Dolby, is so full of positive
    recommendations for the brew, it would be laughable as only a well-written sales
    pitch except for all the impressive research referenced within it.

    Here is the short-version summary of my explorations.


    Green tea can be very helpful for those concerned about: 
    • Cardiovascular disease
    • Menopause’s hormone-related heat symptoms, for example, hot flashes or night sweats (Note: coffee increases these symptoms.)
    • Healthy Skin
    • Maintenance of strong bones and protection from osteoporosis
    • Longevity—including cognitive functions
    • Digestion
    • Dental Hygiene
    • Immunity, including anti-bacterial and anti-viral boosts 
    • Blood Sugar normalization and insulin regulation
    And for those who wonder if black tea has the same effects, it generally does not.

    With regard to cancer, green tea:
    • Plays a role in prevention, including the risk of breast cancer.
    • Helps protect against the toxic side effects of chemotherapy.
    • As a carrier for Herceptin, has anticancer effects, better tumor selectivity and growth reduction, and causes this chemotherapy agent to last longer in the blood.
    • In a recent study, more effectively delivered drugs to cancer cells and also reduced tumor growth more than the drug alone.*
    Dr. Keith Block, a well-respected integrative oncologist (http://talkabouthealth.com/KeithBlockMD ), presents knowledgeable information about the benefits of green tea usage by patients with cancer. See his blog entries at http://lifeovercancer.wordpress.com/?s=green+tea&submit=Search, including:
    • 04/30/2014 (Matcha Tea)
    • 03/07/2013 (Core Nutritional Needs and How to Meet Them) and
    • 05/10/2011 (How Supplements Can Help Protect Against the Toxic Side Effects of Chemotherapy—Theanine
    Avoid or modify green tea consumption if you:
    • Are prone to or suffer from iron-deficient anemia and you only occasionally drink tea.

      If so, wait at least an hour before or after a meal to drink your tea.
      This allows your body time to absorb as much iron as possible before the chemicals in tea can take it from you.

      To put this into perspective, many other foods and beverages besides green tea also reduce the amount of non-heme iron (found in flours, cereals, and fortified grain products, as opposed to heme-iron found in meat, fish and poultry), we absorb. These include coffee, dairy, fiber, eggs and some chocolate. Therefore if you need more iron, you should avoid these foods. 
    • Are going through a period of blood loss.
    • Take one of a few very specific chemotherapy drugs: Velcade, used in treating myeloma and lymphoma, or Sutent, used in treating renal cancer.
    • Suffer from insomnia. Although a cup of green tea typically has much less caffeine than coffee, you will need to determine how late in the day you can drink it. Perhaps you can only drink green tea in early morning or will need decaffeinated green tea.
    The best way to drink green tea is:
    • Warm to hot and freshly-brewed. In general, digestive Qi benefits from beverages that are room temperature or warmer. 
    In summary, green tea has long been known for its health benefits. Choose it for a delicious, helpful go-to beverage.

    *Chung, J.E., S. Tan, S. J. Gao, et al., “Self-Assembled Micellar Nanocomplexes Comprising Green Tea Catechin Derivatives and Protein Drugs for Cancer Therapy,” Nature Nanotechnology, 9, (2014): 907- 912. DOI: 10.1038/nnano.2014.208. Read more at: http://phys.org/news/2014-10-green-tea-based-missiles-cancer-cells.html#jCp.

    Janet Lee Cook
     Licensed Acupuncture and Chinese Herbal Prescriptions
     512-826-1164 


    Friday, September 26, 2014

    Acupuncture for Depression



    Wow! I knew that acupuncture helps relieve depression but I just learned that it also regulates gene expression relating to the disorder. That’s very specific, high tech information!

    Although anti-depressant drugs are the “front-line treatment" in primary care, 60% of patients do not respond adequately. Current researchers investigated acupuncture as a possible non-pharmacological, adjunct therapy to primary care for such people.

    Not surprisingly, they found that acupuncture causes a significant reduction in symptoms of depression in the short to medium term.

    Acupuncture treatment also is not associated with serious adverse side effects.

    The results demonstrate that acupuncture is both safe and effective for patients with depression. 


    Janet Lee Cook
     Licensed Acupuncture and Chinese Herbal Prescriptions
     512-826-1164 
     

    Friday, August 8, 2014

    sunflower field with tree
    Late Summer

    As we enter Late Summer, we come into a season influenced by the Earth element in Traditional Chinese Medicine (TCM).  It’s a time of fruition, ripening and harvest.  Spleen and Stomach are the associated organs and energetic pathways.  Like Stomach Qi, Spleen Qi relates directly to digestion.  Spleen Qi health is central to our abilities to gain nutrition from what we eat.

    Other associations with the Earth element include the color yellow, the “negative” emotions of worry or anxiety and the “positive” emotions of fairness and openness.  When we are Spleen Qi deficient, we tend to feel anxious and obsess about certain thoughts.  One of the simple antidotes to over-thinking is exercise.  This is because the Earth element rules muscles.
     
    Some of the physical symptoms of Spleen Qi deficiency could be fatigue, poor digestion, abdominal bloating or loose bowel movements.  Treatment typically involves dietary changes and appropriate exercise.  If needed, acupuncture and Chinese herbs are used.

    Earth element’s associated taste is sweetness.  Here we hit a common weakness in our culture:  an excessive, runaway craving for sweet food and drink.   Most of us know some of the blatant health effects of overindulging in sweets, for example, diabetes, periodontal disease, tooth decay and excess weight.  A few of the lesser known effects can include headaches, sadness, temper tantrums, foggy thinking, pre-menstrual or joint pain and candida infections that are hard to clear.  Cancer thrives on sugar consumption.

    There are plenty of good books that talk about sugar and how to kick the habit.  The old stand-by is Sugar Blues by William Duffy.  A more recent book is The Sugar Addict’s Total Recovery Program by Kathleen DesMaisons.  Duffy details the fascinating history of sugar consumption in the North America and its relationship to economic systems of recent centuries.  DesMaisons provides an addiction recovery model for getting out of the sugar trap.

    Some books include sugar issues within broader dietary concerns, for example, Nature’s Cancer-Fighting Foods by Verne Varona, or the Self-Healing Cookbook by Kristin Turner.  I like Turner’s delineation of “high drama,” concentrated sweets such as white or brown sugar as well as corn syrup.  She contrasts these with “slow-burning” (slowly metabolized) sweets, for example, carrots, winter squash or apples.

    Qigong masters talk about daily practice of a new behavior (for example, a specific qigong form for stress relief) for 100 days before one decides whether or not it is effective. It makes a lot of sense in terms of behavioral conditioning.  This applies to a sugar-free diet, as well.  Usually by the time 100 days of practice have transpired, the habit is well established.  Also, one has experienced enough reinforcing results to seek further practice of the behavior.  Living without simple sugars is certainly a new behavior that requires some time and practice to integrate into our diet.

    Many of us know the strong pull of sugar cravings.  The good news often is that after a few days of doing without the simple sugars, the cravings dramatically reduce.   However, each time sugar is re-introduced, the cravings re-start; we may say, “Oh, I’ll have just a little bit of (fill in the blank with your favorite candy/dessert/donut/marshmallow ‘salad’).”  Therefore, it’s often easier to consistently stay away from simple sugars. 

    For some, the addiction model of recovery is helpful.  It includes a recognition that sometimes it takes a greater power than a mortal to attain and sustain a sugar-free lifestyle.  Recovery also implies a group process, i.e., a collective working together rather than an isolated individual struggling alone.   Just like recovering alcoholics earn chips for achieved milestones of recovery time, the “sugarholic” can also celebrate extended time periods of sugar-free life.  Slips are acknowledged and addressed by one’s support team but they involve no shame.

    How ever one reclaims and maintains a lifestyle that involves radically fewer simple sugars than what is often standard fare, it is important to view it as a positive step.  It’s not so much about giving up a pleasure.  It’s about a return to wholeness and health.  When your brain gets this positive message, it is more cooperative.

    Scroll down to read a related blog entry that features personal reflections by someone who accepted the Get-Off-Sugar Challenge.  Ann shared it with me in the spirit of support for others.  With gratitude to her, I pass it on to you.

    Janet Lee Cook
     Licensed Acupuncture and Chinese Herbal Prescriptions
     512-826-1164